Apr 11, - Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper I'm so determined to get the recipes just right because I want them to turn out broccoli, onion, spinach, black beans and some warming spices. Ingredients. 12 small corn or flour tortillas (I'd recommend flour) 1 ounce can black beans, drained and rinsed. 1 4- ounce can diced green chilies. 1 ounce can red enchilada sauce, such as Las Palmas. 1/2 cup grated Manchego cheese + more for topping (or sub another Mexican cheese, such as Cojita or Pepper.